Valorisation of cereal and oilseed crops
How can cereal and oilseed ingredients be enhanced to reach their full value?.
Development of sustainable foods and food technologies
The innovative healthy food products based on plant proteins and by-products with capacity for valorization of local crops cannot be produced applying the traditional food technologies. For selection and optimization of sustainable technologies and implementation in an industrial environment, it is first necessary to develop the solutions on a pilot plant scale. Assessment of the composition and technological properties of raw materials and characterization of the changes occurring during the production process are crucial for understanding the properties of the end product.
Õlletööstuse kõrvalsaaduse – draffi – väärindamine
Tahkekääritamine on üks kõige keskkonnasõbralikumaid meetodeid toidu väärindamiseks.
Pure Garden black garlic origin story
Entrepreneur Vuokko Yli-Kesäniemi tells the story of how Pure Garden came to be.
Fermentation process
Pure Garden entrepreneur Vuokko Yli-Kesäniemi explains the fermentation process of black garlic.
The success story of the sheep farm «Jēru Klubs»
Sheep farm has evolved into a multifunctional destination offering glamping, tastings of lamb and dairy products, nature walks, and peaceful countryside relaxation.
Māla trauku zīmola «Vaidava Ceramics» veiksmes stāsts
Ģimenes uzņēmums «Vaidava Ceramics» norāda, ka māls nav novecojis vai garlaicīgs, bet gan moderns, gaumīgs un stilīgs materiāls. Viņi ražo māla produktus eksporta tirgiem.
The success story of natural cosmetics company «Sunbean cosmetics»
Company offering cosmetics for body care. «Sunbeam cosmetic products are natural and environmentally friendly.
The sucess story of company called SIA «LĀSES AM»
SIA «Lāses AM» is one of the largest cattle buyers in Kurzeme, with a modern slaughterhouse and fully integrated tracking. It produces safe food products, adhering to high standards and regulations.
Traditional cheese production
Film presenting traditional recipes and the cheese-making cycle.